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Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:1 Granny Smith apple, peeled and chopped
6 oz. orange juice
1 oz. Rose’s Lime JuiceDIRECTIONS:Pour ingredients into blender And blend with crushed ice. Garnish with mint sprig and cherry.

House specialty glass, chilled. SERVINGS:

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