From: J.J. Kingery of Wild Eggs, Louisville, KY. ACE stands for Avocado, Cheddar, and Egg. Yield: 12 servings.

24 each slices of sourdough bread

¾ cup mayonnaise

24 slices of cheddar, ½ oz. each

48 slices of crisp warm bacon

36 slices of tomato

4½ cups shredded iceberg

6 each large ripe Fresh Hass Avocados, cut into halves, sliced lengthwise*

12 eggs cooked to order

*A large avocado weights about 8 oz. as purchased.

Per order for each sandwich: Toast sourdough bread, set one piece per sandwich aside for garnish. Spread remaining piece with 1 Tbsp. mayonnaise.

Top with remaining ingredients in this order: 2 slices Cheddar cheese, 4 slices warm bacon, 3 slices tomato, 3/8 cups shredded lettuce, ½ sliced fresh Hass avocado, 1 fully cooked egg.

Garnish with remaining slice of toasted bread, cut in half.