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I love using OREO® Cookies because they are so versatile! They can be used as toppings or crusts, infused in custards, milkshakes and so much more!
September 11, 2018
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Ana Garza
Elements Restaurant
Phoenix, Arizona
Description: Vanilla and OREO popsicles, swirled with sprinkles dipped in a white chocolate galaxy glaze
6 Servings
INGREDIENTS
4 cups vanilla ice cream
12 OREO Birthday Cake Cookies
1/4 cup sprinkles
11 oz. white chocolate
2 Tbsp. canola oil
Blue, black and purple food coloring
DIRECTIONS
1. Crush OREO Cookies in a bowl.
2. Add ice cream and sprinkles.
3. Fold ingredients together and pour mixture in popsicle molds; insert popsicle sticks.
4. Freeze for 4 hours or overnight.
5. Melt white chocolate completely and mix in canola oil.
6. Add a couple drops of each food coloring and lightly swirl.
7. Dip popsicles in white chocolate and top with more crushed OREO Cookies and edible glitter.
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