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Proposed NYC bill would require third-party delivery players to disclose tipping practices

Legislation appears to target DoorDash, which recently changed its policy to be more transparent

Lisa Jennings, Executive Editor

January 9, 2020

2 Min Read
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The new proposal appears to target DoorDash.Tibrina Hobson/Getty Images Entertainment/Getty Images Plus

New York City Council member Ritchie Torres on Wednesday introduced legislation that would require third-party delivery providers to disclose how much of the tip goes to drivers.

In a tweet, Torres said New York City “can no longer afford to turn a blind eye to app-based delivery companies stripping workers of their hard-earned tips. It’s wage theft, plain & simple, and the public has a right to hold businesses accountable for exploiting their workers and stealing their wages.”

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The proposal appears to target DoorDash, which last year was implicated in a New York Times report revealing that customer tips were effectively being pocketed by the delivery provider. DoorDash later changed its policy to be more transparent, saying 100% of tips would go to drivers, known as Dashers, on top of base pay and promotions.

In a statement Thursday in response to Ritchie’s proposed legislation, Max Rettig, head of public policy and senior counsel for DoorDash, said, “DoorDash customers can rest assured that 100% of their tip goes directly to the Dasher who earned it — in addition to the base pay our company offers for each delivery. We are always looking for ways to incorporate new ideas that build on our success. We share in Council member Torres’ commitment to transparency and we look forward to working with him to ensure the highest quality experience for our customers and workers.”

Related:NYC Council expands probe of third-party delivery sector

If approved, Torres’ bill would require certain New York businesses to disclose how gratuities are provided to delivery workers, including how  much of the tip goes to the worker who delivered the online order, how that tip will be distributed, and how much that tip is used to compose the worker’s base pay.

Businesses that don’t comply with the requirement will be charged a penalty.

Officials with Grubhub declined to comment on the legislation, saying it wasn’t really an issue for them, though the disclosure mandate would be required of all delivery players.

A spokesperson for Uber Eats also declined to comment on the legislation, but noted that 100% of tips goes to their food delivery drivers on top of earnings, and adding that the policy is fully transparent to both delivery people and customers.

The move is the latest thread in an ongoing debate about the regulation of delivery providers in New York City, the nation’s largest delivery market.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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