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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Pepita, pumpkin seeds sans shell

These green seeds are easily paired with salads, grain bowls

Datassential

October 24, 2019

6 Slides
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Crack open your jack-o’-lantern and you’ll see pumpkin seeds, but they’re probably not pepitas. Pepitas are seeds without a hull and are only found in specific types of pumpkin.

These green seeds have become a favorite when paired with salads and grain bowls, but pepitas can also be spotted across menus on baked goods and as a topper with proteins to add texture and, when seasoned, a pop of flavor.

 

About the Author

Datassential

Datassential is a market research firm providing data, intelligence and market research to the foodservice industry. 

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