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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

3 Min Read

Restaurant Operations

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

byJoanna Fantozzi

Nov 14, 2024

1 Min Read

Menu Trends

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Selection from Good Hot Fish

Menu Trends

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

byBret Thorn

Nov 19, 2024

8 Slides

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Menu Trends

Cocktail-inspired scents, Scotch eggs, and Fado dinner Cocktail-inspired scents, Scotch eggs, and Fado dinner

byBret Thorn, Patricia Cobe

Nov 19, 2024

Restaurant News

Recent in Restaurant News

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Flavor of the Week: Ghost peppers bring fiery flavor to menus

The supremely spicy chiles are becoming more popular at restaurants

December 4, 2017

6 Slides

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Ghost peppers are seriously spicy, coming in at over a million Scoville units, a system of measuring spiciness. Despite their fieriness, ghost peppers are increasingly appearing in limited-time offers and in new menu items. Find out more about these pungent peppers.

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