Donburi pairs popularity of bowls and Japanese cuisine

Donburi is the generalized term for “bowl” in Japanese. It is also abbreviated as “don” when paired with a starring ingredient, typically a protein. Donburi are commonly topped with various proteins and/or vegetables. From beef and pork to any vegetable either cooked or raw, the options for customizing donburi bowls is fairly broad. With the ongoing popularity of bowls and the growth of Japanese cuisine, donburi are the perfect global match for consumers craving an update to their go-to bowls.