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7 restaurants we’re dying to try 1

Gina LaVecchia Ragone

September 5, 2015

7 Slides
Garrison39s buttermilk panna cotta with cherry jam

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Garrisons buttermilk panna cotta with cherry jam.

You all are at it again. Knocking out amazing food—whether it’s a hearty paella or delicate diver scallops with lemon confit—in spaces that blow our minds or just want to make us want to hang out and soak up the scene. Here are seven new spots that have piqued our palates.

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