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6 new restaurants we’re dying to try

Jason Q. Freed, Senior Editor

March 6, 2015

6 Slides
6 new restaurants we’re dying to try

Seems like we've been hearing about these half-dozen spots for months. They’ve been tantalizing us with build-ups (and delays), and they’re finally all opening their doors at once. All we gotta do now is find cheap airfare. Heck, if gas prices stay low this summer, maybe we’ll go on a road trip.

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About the Author

Jason Q. Freed

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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