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Restaurants vulnerable to religious discrimination claims

Employees may object to hours, uniforms and alcohol.

Megan Rowe

October 30, 2013

1 Min Read
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Employee claims of religious discrimination are on the rise, according to the Wall Street Journal.

Compared to claims based on age, sex, race and disability, religious-based complaints still represent a small percentage of workplace-bias charges reviewed by the Equal Employment Opportunity Commission. But the category is becoming more significant. Last year the commission reviewed 3,811 complaints, and in 2011 a record 4,511. The EEOC works to resolve claims before filing suits on a worker’s behalf.

Observers believe the numbers will continue to grow as more immigrants join the workforce and more employees push their right to express their religious beliefs openly.

The nature of the restaurant business makes it a likely target for religious discrimination claims. Alcohol service, restrictive dress codes—including rules about facial hair, tattoos, piercings and head coverings—and business hours that clash with Sabbath days are all common grounds for complaints.

See more examples of EEOC actions based on religion >>

About the Author

Megan Rowe

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before launching her own editorial services firm, Rowe was a staff editor for Restaurant Hospitality for more than a decade. She is an avid cook, photography hobbyist and intrepid world traveler.

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