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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

3 Min Read

Restaurant Operations

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

byJoanna Fantozzi

Nov 14, 2024

1 Min Read

Menu Trends

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Selection from Good Hot Fish

Menu Trends

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

byBret Thorn

Nov 19, 2024

8 Slides

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Menu Trends

Cocktail-inspired scents, Scotch eggs, and Fado dinner Cocktail-inspired scents, Scotch eggs, and Fado dinner

byBret Thorn, Patricia Cobe

Nov 19, 2024

Restaurant News

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Operators embrace coffee shop-cocktail bar hybrids

Craft coffee by day. Craft cocktails by night.

Gloria Dawson

April 3, 2018

5 Min Read

Making a latte, left, and the Three Hour Kyoto Negroni, right, at Kobrick Coffee Co. CafeBriana Balducci

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About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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