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From farm to glass, Kingfisher taps North Carolina bounty

This artisan cocktail bar takes crafting drinks to a whole new level

Holly Petre, Assistant Digital Editor

August 16, 2019

5 Slides
Michelle Vanderwalker, photo cred Chris Fowler.JPG

Durham, N.C.-based ceramic artist Michelle Vanderwalker cofounded Kingfisher with her husband Sean Umstead this month as a seasonal cocktail bar that reflects the local landscape.

Inspired by North Carolina’s farms, the cocktails are tailored to both the weather and the available local ingredients.

Located in downtown Durham adjacent to The Durham Hotel, Kingfisher is named for the birds who reside along the banks of North Carolina’s rivers.

Vanderwalker and Umstead hope to create community with this new cocktail bar, according to press materials. This will include bringing guest bartenders and “farm tenders,” representing the farms that produce the fruits and vegetable, to connect directly with guests.

Vanderwalker, who designed the 60-seat venue, makes the ceramics,  ranging from pitchers to glasses and some nonfunctional pieces like jewelry and tiles. These tiles are featured prominently in the restaurant design as they line the bar and every vessel is her own creation, available for sale as well.

She’s not the only artisan who has worked on the space, she tapped into her creative network to get a custom-made reclaimed wood bar and leather-bound menus and Kingfisher will host rotating gallery installations by local artists.

See some of the vessels and local drinks.

Contact Holly Petre at [email protected]

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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