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New York City approves extension of third-party delivery cap amid 1,200 permanent restaurant closures

Delivery caps will continue until 90 days after restaurants are allowed to reopen to indoor dining at 100% capacity.

Nancy Luna, Senior editor, Nation's Restaurant News

August 28, 2020

2 Min Read
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Outdoor dining has been permitted in the city since June 22.DoorDash

With 1,200 permanent closures in New York City – and more expected in the coming months – New York City officials have expanded a temporary cap on third-party delivery fees until restaurants can operate at 100% indoor capacity.

Outdoor dining has been permitted in the city since June 22. With no set date to green light indoor dining in New York City, councilmembers have extended the cap on third-party delivery fees as restaurants continue to be dependent on off-premise orders. 

Councilman Mark Gjonaj said New York City councilmembers “took significant action to stand by and protect local restaurants struggling to survive during an unprecedented global health crisis” by extending the cap on delivery fees charged to restaurants, which can be as high as 30%.

Back in May, New York City leaders capped third-party delivery commissions at 20%, which includes fees tied to delivery (15%) and marketing services (5%) on the app.  

The cap was set to expire Sept. 18, but now it will continue until 90 days after restaurants are allowed to reopen to indoor dining at 100% capacity.

“While restaurants are struggling to keep their doors open and continue paying their staff, third-party delivery platforms have experienced a surge in use. Their business model continues to thrive under COVID, while restaurants continue to need help,” Gjonaj said in a statement. 

Related:New York City restaurants demand immediate return to indoor dining; Mayor de Blasio says ‘there’s no timeline’ on reopening dining rooms

Earlier this month, Grubhub tried to fight back on the proposed extension by launching a campaign directing New York diners to protest what the company is calling a “food delivery tax” on consumers.

The Chicago-based company, which plans to merge with Amsterdam-based Just Eat Takeaway, maintains that consumers pay higher fees when restaurant commission caps are lowered.

Caps are also counterproductive during a time when restaurants need more support, visibility and order volume than ever, the company said this week. 

“They limit how restaurants – especially small and independent establishments – can effectively market themselves to drive demand, therefore severely impacting how many customers and orders we can bring to these restaurants,” Grubhub said in a statement. “The caps lower pay for drivers; reduce restaurant orders; increase costs for diners; disrupt an essential supply chain of meals; and cost jobs, tax revenues and important economic activity in New York City.”

DoorDash it will continue to work with New York City's "price controls."

"We continue to have concerns around a permanent cap, which would ultimately undermine restaurants’ access to reliable delivery services that are helping them stay open and that provide economic opportunity to workers who may not have any other source of income during this prolonged economic downturn," DoorDash said in a statement.

Related:Grubhub mounts campaign to end delivery commission caps ‘starting’ with New York City

Uber Eats, which plans to buy Postmates, said company will continue to comply to all caps whereever they exist, including New York City.  

Other cities and counties that have temporarily capped commission fees include Los Angeles, Seattle, San Francisco, Washington D.C., Philadelphia and Clark County, which includes Las Vegas.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

Update: This story was edited to include a comment from DoorDash.

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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