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DoorDash shares soar more than 85% in IPO

Delivery company planned to raise $3.4 billion as it revised pricing upward

Ron Ruggless, Senior Editor

December 9, 2020

1 Min Read
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DoorDash Inc., the online restaurant delivery service, made its debut on the New York Stock Exchange Wednesday, closing up more than 85% at $189.51 a share.

San Francisco-based DoorDash on Tuesday said it planned to raise $3.4 billion in an offering of 33 million shares at $102 each, up from its revised range of $90 to $95 a share.

The company had originally filed its initial public offering for the same number of shares at a range of $75 to $85. At pricing, DoorDash commands a fully diluted market value of about $38.2 billion, 28% higher than originally anticipated.

The company was trading under the ticker symbol DASH on the New York Stock Exchange.

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The IPO marked a year that saw third-party delivery companies, including publicly traded Grubhub and Uber Inc.’s UberEats, benefit greatly from increased demand for the services amid the lockdowns, quarantines and other restrictions of the COVID-19 pandemic, which was declared in March.

Goldman Sachs & Co. LLC and J.P. Morgan were lead book-running managers for the offering.

DoorDash, founded in 2013, offers delivery services in more than 4,000 cities and all 50 states across the United States, Canada and Australia.

Update Dec. 9, 2020: This story was updated with the closing price.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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