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Video of the week: The life of a New York City line cook

Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou.

March 6, 2018

1 Min Read
line cook
YouTube/Bon Appétit

Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou.

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