In an interview with Recode, the Michelin-starred chef discusses his humanitarian venture, World Central Kitchen, and its work in Puerto Rico after Hurricane Maria, the roles that social media and food can play in post-disaster community building, immigration reform and the #MeToo movement within the restaurant industry.
March 12, 2018
In an interview with Recode, the Michelin-starred chef discusses his humanitarian venture, World Central Kitchen, and its work in Puerto Rico after Hurricane Maria, the roles that social media and food can play in post-disaster community building, immigration reform and the #MeToo movement within the restaurant industry.
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