Jul 20, 2012
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- Top of the Hill restaurant owner on daily life in the industry
- Ben Ford, Chef/Owner, Chadwick, Beverly Hills, CA
- Bill Neal, Chef/Owner, Crook's Corner Restaurant, Chapel Hill, NC
- Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
- Michael Mina, Executive Chef, Aqua, and Charles Nob Hill, San Francisco, CA