You won't find a cookbook that's more timely than Andrew Swallow's Mixt Salads: A Chef's Bold Creations (Ten Speed Press, $28). It shows operators how they can leverage three of the most important trends that prevail in foodservice today: Seasonal ingredients sourced from local farms; healthful eating options that combine big flavors with modest caloric content; and a fast-casual format that relies on a Chipotle-style system to serve the finished product at its absolute peak of quality. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.