In its way, Guest Chef might be the most daring concept in foodservice. Its owners—Scott Cameron, Jerry Boddum and Mark Valentine—open their kitchen to all comers to do as they please for a couple of weeks at a time. Cameron describes it as “sort of a brick-and-mortar version of the food truck.” We call it a much-needed innovation. Guest Chef restaurant is a dream come true for its visiting chefs. They get a fully functioning and staffed restaurant to treat as ...
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