Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil. Its spice and tang combined with a nutty richness makes it an ideal replacement or accompaniment to...
New research from AlixPartners finds that consumers have taken a ‘lasting shift’ toward an experiential mindset, expected to continue through any tightened spending.
Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...
The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...