Some 1,800 professional chefs surveyed by the National Restaurant Association identified locally sourced ingredients and healthier choices for kids as key trends for 2012. The American Culinary Federation members who participated in the annual survey also expect smartphone apps and tablet computers to make further inroads at restaurants. The top 10 menu trends for next year will be: 1. locally sourced meats and seafood 2. locally grown produce 3. healthy kids’ ...
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