Ages: 40. Why they are rising: In 1994, when they opened Rivoli, the San Francisco Chronicle reported "If we could fast-forward to the end of the year, readers would see Rivoli near the top of the list for the best restaurants of 1994." Today, the trend continues: It's a moderately priced restaurant with unpretentious excellence in its food, service, and carefully selected wine list. Background: Brucker has cooked in some San Francisco hot spots—Ernie's, Square One and Stars—and then added ...
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