Donald BarickmanExecutive Chef/V.P. of Hospitality Management Group, Charleston, S.C. Age: 34. Why he's rising: In a region with a wonderful culinary tradition but few great chefs, Barickman has become a dominating force with the opening of Magnolias in 1989 and a second restaurant, Blossom Cafe, in 1993. The huge demand for his recipes, which feature his contemporary Southern cooking with "low country" accents, spurred a cookbook, "Magnolias Uptown/Down South Southern Cuisine." Dozens of ...

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