Jose Garces, one of the Food Network’s Iron Chefs and the mastermind behind several dynamic restaurants in Philadelphia, will be stretching out this spring to Palm Springs, CA, where he will assume the role of executive chef of food and beverage operations at The Saguaro Hotel. At the hotel, situated in the Mojave Desert, he will manage two restaurants—El Jefe, a modern Mexican restaurant and margarita bar, and the more refined Tinto, an authentic Basque-inspired tapas bar. ...
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