1. One thing you don’t know about me is that I’m just as at home in the woods as I am in the city. 2. I’m most proud of my wife and four boys. They made a lot of sacrifices while I was poor and working like a dog to learn my craft. 3. One of my more memorable meals was at Chez Bruno in Les Arc, Provence. 4. If there was no jumbo lump blue crab meat, I’d have no reason to live. I don’t think a war has ever been waged over crab meat, but it would be a war worth fighting. 5. My advice to a ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.