One thing you don't know about me is that I'm a very private person. I'm most proud of my children. I never thought I had the material to be a father, but I have three great children. One of my most memorable meals was at Lorenzo restaurant at Forte dei Marmi, Italy. There I ate local whitebait (herring), flash-fried pasta with sea urchin roe and lemon, a local red snapper-like fish braised in lobster stock and served with tiny cockles and julienned zucchini. I finished the meal with ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.