One thing you don't know about me is that I'm a very private person. I'm most proud of my children. I never thought I had the material to be a father, but I have three great children. One of my most memorable meals was at Lorenzo restaurant at Forte dei Marmi, Italy. There I ate local whitebait (herring), flash-fried pasta with sea urchin roe and lemon, a local red snapper-like fish braised in lobster stock and served with tiny cockles and julienned zucchini. I finished the meal with ...

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