Five quick tips for responding to online attacks

Follow these do’s and don’ts to defend your reputation.

Photo: Thinkstock

With the proliferation of social media and crowdsourced review sites, restaurants are now at the mercy of the public. What’s the best way to deal with negative reviews and comments? InternetReputationManagement.com founder Kent Campbell offers the following plan of attack:
 
1. Don’t respond online. It is possible that any additional comments on the review site will just strengthen the link in the eyes of search engines. By defending yourself online, you may be drawing more attention to the negative.
 
2. Don’t  call your attorney—at least not right away. Your attorney may file a complaint, which will likely find its way online, get indexed on Google, and then pop up as a link in Google search results. In other words, it can worsen the problem if handled incorrectly.
 
3. Don’t share the bad news. Restaurant owners usually want to talk about the bad review with their teams or worse … online, asking “Can you believe this guy?” Kent advises against this. “It's the opposite of containing the problem. You share the bad news, which is the same as spreading the negative sentiment.” Make your best call, but you don’t want it to end up on an employee’s Facebook page.
 
4. Do call the reviewer (if you can obtain his number) and speak calmly. Don’t send an email. If you do, the email may be reposted online.
 
5. Do try to get the reviewer to retract the comment. If you are able to reach her by phone, offer to fix the problem and see if she’s willing to retract the comment once you do. You’ll be saving yourself the cost of an internet reputation expert to push the review further down in Google’s search results.

Discuss this Article 2

Stefan Vlisides (not verified)
on Sep 27, 2012

Some great pointers! I especially like the idea of trying to resolve the issue offline first. Unfortunately, this is often not possible. As a third generation restaurant owner and now someone who helps other restaurant owners with their digital marketing needs, I believe independent restaurant owners must be proactive in protecting and enhancing their online image and reputation. Restaurant owners simply work to hard to have their businesses damaged by a few rogue reviews.

All the Best,
Stefan Vlisides
Founder and CEO | Braviant
http://www.braviant.com
Twitter @braviant
Linked in /stefan-v
E. stefan@braviant.com
P. 1.888.544.7127 EXT 700

Anonymous (not verified)
on Mar 7, 2013

A very timely article, since more consumers are realizing the power they have through social media. As pointed out in another comment, most reviewers post under an unidentiable username. Encouraging satisfied customers to make positive comments helps lessen one that is negative. Sometimes the complaint can be answered skillfully online and be used to educate other readers to the challenges of restaurant work, the fact that restaurants are staffed by humans and that many things commented on have to do with personal taste.

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