When simple favorites like potatoes get dressed up, people notice. According to a recent survey by the Idaho Potato Commission, when asked to name their favorite vegetable, 26 percent of respondees chose potatoes, followed by corn (19 percent), broccoli (17 percent), and tomatoes (16 percent). As for the way potatoes are prepared, 28 percent chose mashed, 25 percent baked, 20 percent french fries, and 10 percent home fries and hash browns. The recipes we're providing demonstrate the ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.