From: Lynn's Paradise Cafe, Louisville, KY. Yield: 8 servings. 2 lb. mixed, torn salad greens 2 cups blueberry vinaigrette (recipe follows) 4 cups fresh blueberries 4 cups fresh orange sections or canned Mandarin oranges, drained 2 cups granola Blueberry Vinaigrette (yields 2 cups): 1 cup olive oil 1 cup frozen blueberries, thawed 1 Tbsp. Dijon mustard 2 Tbsp. brown sugr 2 tsp. minced shallot ¾ tsp. kosher salt ½ tsp. ground white pepper ½ tsp. paprika For salad: Toss salad ...

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