The cream of the crop knows the best places to work, and the best places to work are those that seek out and nourish great talent. One such place is Wish in Miami Beach, which has had five remarkably talented chefs since it opened 10 years ago. The fifth, Marco Ferraro, took over last summer and he's proven to be as exhilarating as those who came before him — Gary Robins, Andrea Curto, Michael Reidt and Michael Bloise. The Italian-born Ferraro graduated from the French ...
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