Yield: 1 serving. 1 8” x 2” round focaccia bread, portioned into 6 even triangles 1 Tbsp. Minor’s Cilantro Signature Flavor 2 slices tomato, garden red, thinly sliced 6 slices smoked salmon, thinly sliced (approximately 3 oz.) ½ slice white Cheddar cheese, thinly sliced 1⁄8 cup roasted yellow bell peppers, thinly sliced strips Build from the bottom up. To start, slice one focaccia triangle horizontally into 3 equally thick slices. Spread 1 tsp. of Minor’s Cilantro Signature Flavor on ...

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