Yield: 2 servings. 4 American Lamb loin chops, cut 1¼-inch thick, trimmed 3 Tbsp. fresh lemon juice 2 Tbsp. olive oil, divided 2½ tsp. dried tarragon leaves, crushed, divided 1 clove garlic, finely chopped ¾ tsp. salt ½ tsp. ground pepper —⅓ cup Madeira sweet wine or fat- free chicken broth ⅓ cup dried cherries, finely chopped ½ cup fat-free chicken broth 2 Tbsp. grated lemon peel (additional peel for garnish) 1 Tbsp. butter, cut in half In small bowl, whisk together lemon ...
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