Yield: 10 cups. 51 oz. Sea Watch Chopped Sea Clams 46 oz. Sea Watch Sea Clam Juice 2 cups tomatoes, diced 1 cup onion ½ cup olives, chopped 1 Tbsp. olive oil 2 Tbsp. garlic, minced 1 Tbsp. dry Italian spices ¼ tsp. crushed red pepper 2 cups escarole, chopped In a large soup pot, sauté the onions and garlic in the olive oil; add the juice from the clams along with all remaining ingredients except for the clams. Bring the soup to a simmer and cook for 20 minutes. Add clams and cook ...
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