From: Chef Bob Williamson. Yield: 4 servings. 2 pounds Ocean Mist Baby Artichokes, prepared 3 Tbsp. butter ½ large onion 3 Tbsp. flour 8 cups chicken broth or vegetable stock 2 celery stalks 1 leek (white part only) 3-4 garlic cloves 1 sprig thyme ½ cup cream (optional) salt, white pepper, nutmeg and cayenne to taste for garnish, as desired, butternut squash sauteed in oil Slice onion, wash and chop celery and leek. Choose a non-reactive saucepan (not aluminum) and gently ...
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