Yield: 4 servings 4 fresh Atlantic salmon portions ¼ cup maple syrup 1 clove garlic, minced ¼ tsp. garlic salt ⅛ tsp. ground black pepper Mix the maple syrup, garlic, garlic salt and pepper. Place salmon portions in shallow dish and coat with maple syrup mixture. Cover the dish and marinate salmon portions in refrigerator for 30 minutes, turning over at 15 minutes. Drain salmon portions and discard used marinade. Barbecue the salmon portions over medium heat for ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.