Retro inspirations in sandwiches build on those classic combinations customers have come to love. The French Dip gives way to specialties such as the Colorado Lamb Dip on a Goat Cheese Biscuit, served with lamb sauce on the side. The recipe for these mini sandwiches comes from executive chef/owner Jennifer Jasinski at Rioja in Denver. Traditional Monte Cristo sandwiches inspired the Idaho Potato Monte Cristo, served between thin potato patties rather than bread. The recipe comes from ...

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