Yield: 24 servings. Marinated Steak: 1 cup soy sauce 1 cup sugar 1 cup water ½ cup chopped garlic ¼ cup chili flakes 24 hanger steaks, 6-oz. portions Nuoc Cham (yields 12 cups): 2 quarts water 2⅔ cups fish sauce 2¼; cups sugar 1½ cups lime juice 3 Tbsp. chopped garlic ⅔ cup grated carrot 4 Fresno chilies, thinly sliced 6 cups diced Roma tomatoes 6 cups bias-cut green beans, fried 6 cups julienned green papaya 6 cups seeded shaved cucumber 6 cups shaved romaine 6 cups ...
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