From: Executive chef/owner Ris Lacoste, Ris, Washington, DC. Yield: 8 servings. 4 Tbsp. unsalted butter 3 medium onions, 2 sliced (about 3 cups) and 1 small diced (about 1¼ cup) ½ tsp. ground allspice ½ tsp. ground cinnamon pinch of ground cloves 1½ tsp. kosher salt, or as needed, divided as needed, freshly ground black pepepr 1 medium orange, zest finely grated (about 2 ½ tsp.) and juice (about 6 Tbsp.) ¾ cup sweetened ...

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