Yield: 4 servings. 16-oz. package frozen rhubarb (4 cups) 2 cups Dole® Fresh Frozen Whole Strawberries, or Chef-Ready Cuts Diced Strawberries 1¼ cups orange juice ½ to ¾ cup sugar as needed, almond macaroons (recipe follows) Heat rhubarb, strawberries and orange juice in medium saucepan to boiling. Reduce heat, cook 10 minutes or until fruit is tender. Remove from heat. Add sugar to taste. Cool slightly. Place half the fruit mixture in blender or food processor. Cover; blend until ...

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