Yield: 16 scones. 4 cups all-purpose flour 4 tsp. baking powder 1/2 cup sugar 1 tsp. salt 8 Tbsp. cold butter, cut into pieces 1 cup milk 10 Tetley? Classic Blend Tea Bags 2 eggs, beaten 1 cup water 4 Tbsp. sugar as needed, warm honey or preserves Preheat oven to 400°F. In a medium bowl, combine flour, baking powder, sugar and salt. With pastry blender or fingers, cut or rub in butter until mixture is the size of small peas; set aside. In small saucepan, bring ...
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