COLOR AND CRUNCH: Nuts and dried fruit are two convenient ways to dress up salad specials. THREE SQUARES A DAY: Ready-made croutons can enhance a variety of foods. When you're adding texture, color, contrast and flavors to salads, the choices are vast: Croutons, nuts, seeds and dried fruits are among the possibilities. Customers appreciate the nutrition boost, and restaurant operators appreciate the profit-building opportunities. To increase the crunch-quotient of salads, ...
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