Yield: 4 cups. The Hazelnut Council 3 cups hazelnuts, toasted, skin removed,diced 1-1/4 cups brown sugar 1-1/2 cups whipping cream 1-1/2 cups whole milk 4 egg yolks, beaten 1 Tbsp. vanilla Place hazelnuts and sugar in food processor and run machine for 30 seconds to grind finely. Add a little of the cream and run the machine for 2 minutes to make a paste, adding more cream as necessary. In a medium nonstick pan, heat remaining ...

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