Yield: 1 pizza, 6 servings. 1 ball of fresh or frozen (thawed) pizza dough 2 Tbsp. quality extra virgin olive oil 1 cup tomato sauce 2 cups grated Jarlsberg cheese a handful of clean baby arugula 1½ cups sliced mushrooms 2 Tbsp. chopped fresh tarragon or chives Preheat oven to 425°F. Heat pizza stone or large baking sheet. On lightly floured surface sprinkled with cornmeal, roll dough out to about 12"-14" round. Brush with olive oil. Layer with tomato sauce, cheese, arugula and ...
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