Yield: 12 servings. 1½ qt. water ½ Tbsp. dry leaf basil (may use thyme, marjoram, oregano, etc.) 3 cups uncooked Spanish rice mix (long grain rice with seasoning) ¼ cup extra virgin olive oil ¼ cup fresh lemon juice 1 cup finely diced multi-color bell peppers ½ cup crumbled feta cheese ½ cup peeled, seeded cucumber, finely diced ½ cup chopped, pitted kalamata olives ½ cup chopped, fresh mint leaves 1 ...
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