Yield: 12 servings, 2 skewers each. Ingredients 4 lb. ground American Lamb 1 medium small red onion, peeled, finely diced 3 oz. lime juice 3 bunches flat leaf parsley, leaves only, finely chopped ¾ tsp. ground coriander ¾ tsp. ground cinnamon ¾ tsp. cayenne ¾ tsp. allspice ¾ tsp. cardamom to taste, sea salt or kosher salt and black pepper 12 pita bread rounds as needed, extra virgin olive oil 1 tsp. ground sumac 1½ qt. minted citrus-fennel-couscous salad Directions Mix together lamb, ...
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