Yield: 12 servings. 12 8-oz. steaks, top blade 1½ lb. onions, red 24 oz. beer 2 Tbsp. Tabasco® brand Chipotle Pepper Sauce 1 Tbsp. Tabasco® brand Garlic Pepper Sauce 2 Tbsp. onion, chopped 2 Tbsp. brown sugar 4 oz. olive oil 8 oz. balsamic vinegar 2 Tbsp. Dijon mustard 6 oz. beef broth Mix beer, Tabasco® Pepper Sauces, chopped onion, brown sugar, olive oil, vinegar, mustard and beef broth until well-blended. Marinate steaks for at least one hour. Grill to order with slices of ...

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