Recipe provided by Phillips Foods, Inc. Yield: approximately 10 3-oz. cakes. 1 lb. Phillips Crab Meat 4 Tbsp. butter ½ cup minced sweet onion ¼ cup finely chopped green pepper ½ cup finely chopped celery ½ tsp. crushed red pepper flakes ¼ cup mayonnaise 1 tsp. sweet paprika 1 tsp. garlic salt 2 eggs, slightly beaten 1 Tbsp. Zatarain's Creole mustard ½ cup gluten free breadcrumbs* butter/oil blend for sautéing In sauté pan over medium heat, melt butter and sauté onion, green ...
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