From: HMF, The Breakers, Palm Beach, FL. Yield: 1 serving 2 oz. Tito’s Handmade Vodka ½ oz. Cointreau ½ oz. fresh lemon juice 3 oz. fresh grapefruit juice ½ oz. simple syrup as needed, club soda for garnish, ruby red grapefruit wedge Combine vodka, Cointreau, fresh juices and simple syrup in a cocktail shaker with ice. Shake vigorously; pour into a tall glass and top with club soda. Garnish with a wedge of ruby red grapefruit.
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