From: Jasper Mirabile, Jr., Jasper's Ristorante, Kansas City, MO. Yield: 12 servings. as needed, butter for greasing pan as needed, bread crumbs for dusting pan 4 fresh pears, cored and thinly sliced 2 large eggs ¼ cup of milk 1 cup sugar pinch of salt 1½ cups flour as needed, butter for dotting top of tart as needed, sprinkle of cinnamon 6 oz. Odyssey Plain Feta cheese crumbles Preheat oven to 375°F. Generously butter 9" cake pan; dust with dry bread crumbs to coat sides of ...

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