Recipe provided by Phillips Foods, Inc., submitted by Chef Dennis Friedman. Yield: 4 servings. 16 oz. Phillips Jumbo Lump Crab Meat 4 8-10" circular rice paper wrappers 1 Tbsp. olive oil 1 Tbsp. lemon juice ⅛ tsp. salt ⅛ tsp. black pepper 1 tsp. mint leaves, chopped 1 tsp. cilantro, chopped ½cucumber (seedless), peeled and julienned 1 mango, peeled and julienned 4 oz. canned Piquillo peppers or 1 red pepper, roasted, peeled and julienned BLACK BEAN SALAD: 2 cups canned or ...

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